Ciù Ciù Bacchus Rosso Piceno Dop Organic Vegan Wine 75cl

From the noble Montepulciano and Sangiovese grapes, carefully cultivated on the Marche hills, comes this ruby ​​red wine with purple hues that gradually transform into orange. Harmoniously complex, vinous, fruity, and floral, evolving into ethereal aromas. The palate is dry, well-tanned, and full-bodied. It expresses its best characteristics between the first and second year of life. In the best years and conditions, maturation lends it greater balance and smoothness.

The Ciù Ciù winery, owned by the Bartolomei family, was founded in 1970 by Natalino and Anna, a husband and wife team, and is located just a few kilometers from the medieval town of Offida (AP), a beautiful town rich in events and traditions. The company's commitment and tradition, combined with the belief that wine should be the most authentic expression of its terroir, give rise to a wide range of wines: from the native Marche grape varieties Passerina and Pecorino—rediscovered by the passion of a few winemakers—to the more renowned Sangiovese, Merlot, Barbera, Montepulciano, Pinot, and Chardonnay. Ciù Ciù wines are an authentic expression of the company's commitment and winemaking tradition, the fruit of research and quality both in the vineyard and in the cellar, as well as a high-quality natural viticultural ecosystem with a unique and irreplaceable terroir (microclimate, soil, and subsoil).