Jack Daniel's Tennessee Honey liqueur Cl 100

The entire Jack Daniel's family is produced with a blend of premium grains consisting of 80% corn, 8% rye, and 12% malted barley. The unmalted grains (corn and rye) are steamed for approximately three hours in "cookers," enormous copper vats. Distillation takes place continuously in a "Patent Still," a 100-foot-tall copper column still. The yeasts are derived from select, premium strains owned by Jack Daniel's distilleries. The water used for production and stabilization is one of the most important ingredients, significantly influencing the flavor of the whiskey, and comes from Cave Spring Hollow, the adjacent estate spring.