Sicilian Red Wines

10 products

Sicily It is one of the regions with the largest number of hectares of vineyards (approximately 110,000), which, starting in the 19th century, were primarily used for mass production, with high alcohol content. Quality production began after 1950, although Sicily, since the time of the Greeks, was already known worldwide for the production of Marsala. One of the most renowned red grape varieties is Nero d'Avola, which was almost driven to extinction, only to be rediscovered and re-evaluated by all the region's wineries. Finally, we cannot fail to mention the Etna region, which, with its climatic and geographical characteristics, is known as the Little Burgundy.