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Red Wines from Friuli Venezia Giulia

4 products

4 products
Friuli, not too vast for viticulture due to its mountains, is divided into two zones: to the south and east lies soil rich in marl, clay, and marine sediments that produce robust wines, while to the west and center the soils are composed of clay, limestone, and sand, producing leaner wines. This region prides itself on being the home of white wines in Italy, where international grape varieties have, for about 20 years, given way to native varieties such as Malvasia Istriana , Tocai Friulan , Vitovska, and Ribolla Gialla , especially in the production of the 10 DOCs, including the most famous: Collio, Carso, Friuli Isonzo, and Friuli Colli Orientali. There are four DOCGs, including Colli Orientali del Friuli Picolit, a highly sought-after sweet passito wine. Red grape varieties such as Pignolo, Refosco dal Peduncolo Rosso, and Schioppettino complete the production of world-famous wines.
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