Gin 400 Conigli Volume 1 Coffee Cl 50

It is a distillate obtained exclusively by infusing a blend of roasted coffee beans in juniper distillate.

The resulting product does not undergo any addition of essences or chemical flavourings.

The juniper distillate itself is the result of the aromatic extraction of juniper fruits infused in cereal alcohol.

The manufacturing process is quite complex and fragmented, consisting of several stages: after grinding the beans, a portion is used to extract their aromas in a bain-marie. The remainder is infused in ethyl alcohol for several days.

The two products obtained will then be combined by measuring the quantities and complete the finishing process of this unusual product.

Even the filtration is done “by hand”.
The distillate is collected by gravity and passed through specially designed conical linen and cotton sieves to maintain the organoleptic profile as intact as possible. This avoids forced filtration, which in some cases could strip the distillate of its most aromatic components.

This process requires some important considerations.
It's always advisable to avoid exposing the distillate to direct light or any heat sources. Furthermore, if brought to freezer temperature, it could cause suspensions or thickening. This is due exclusively to the absolute authenticity of the product and the "non-industrial" processing techniques specifically chosen.

The goal is to obtain a linear, gentle and particularly characteristic base, but as suitable as possible to enhance its flavoring.