The process of making this peach gin involves selecting the fruit, checking for perfect ripeness, and then, after being pitted, infused in alcohol. The juniper distillate itself is the result of extracting the aromas of juniper fruits infused in grain alcohol.
A part of them will be used by extracting the aromas during distillation and the remainder is decanted, to then be added to the final mass.
The resulting product is left to settle for a few days and then removed from the container by gravity. It is then subjected to a gentle coarse filtration through screens and then a fine filtration without stripping the distillate of its most aromatic components.
This process requires some important precautions. It's always advisable to avoid exposing the distillate to direct light or any heat sources. Furthermore, if brought to freezer temperature, it could cause suspensions or thickening. This is due exclusively to the absolute authenticity of the product and the "non-industrial" processing techniques specifically chosen.
The goal is to obtain a linear, gentle and particularly characteristic base, but as suitable as possible to enhance its flavoring.
ORIGIN Italy
ALCOHOL 42%
TYPE Gin
FORMAT 50cl
TIME TO TASTE IT Aperitif, After Meal
