Gin Canaima Small Batch Cl 70

Canaima Gin comes from the deepest Amazon rainforest, a territory that holds unexplored wonders, untouched for centuries, where the climate and soil allow the growth of unique botanicals. An ancient legacy passed down from generation to generation by the Pemon Indians.

The botanicals that make up this unique gin are: merey, the Amazonian cashew; açai, the berry known for its powerful antioxidant properties; seje, the fruit of the Amazonian palm; túpiro, a South American nightshade with a very high iron content; uva de palma, the fruit of the moriche palm, also known by the Indians as the fruit of love; and copoazú, a close relative of cacao. These botanicals are individually distilled in a copper pot still and then blended together in a unique blend, redistilled in a 500-liter small batch.