Grappa Neri Americo Cl 50

GRAPE VARIETY: 100% Merlot PRODUCTION AREA: Bardano - Orvieto ALTITUDE: 250 - 300 m above sea level SOIL TYPE: Clay TRAINING SYSTEM: Spurred cordon YIELD PER HECTARE: 50 quintals GRAPE YIELD TO WINE: 50% HARVEST: Second ten days of September, hand-picked with selection of the grapes. VINIFICATION: A 15% draining is carried out, maceration on the skins for approximately 20 days with numerous wettings of the cap ALCOHOLIC FERMENTATION: In stainless steel tanks at a temperature of 28° C MALOLACTIC FERMENTATION: carried out AGEING: In French oak barriques for 12 months. COLOR: Intense ruby ​​red with light purple reflections. AROMA: Intense and complex, with elegant notes of berries, black plums and minerals. FLAVOR: Full-bodied, well-balanced with a dark fruit finish. PAIRING: Game meats and fully mature cheeses. SERVING TEMPERATURE: 16° ​​- 18° C