The art of distillation goes hand in hand with capturing aromas and rendering them liquid, though alcohol is merely the medium, not the actual goal of the process. Meanwhile, the world of spirits is divided into categories rather than sensory components and the associated possibilities. This is a form of conditioning that conflicts with our obsession with variety and innovation. Why should spirits and distillates fit into a particular category? What's wrong with taking other paths, challenging current technologies and traditions, and contemplating the world of aromas from a different perspective? To answer these specific questions, we've expanded our facilities to include the Monkey 47 Booze Lab.
Monkey 47 Experimentum Series 2y04 is a unique gin with a savory, rounded flavor and a subtle hint of spicy mustard. Just like its predecessor—amaro, traditionally enjoyed as a way to invigorate the spirit—savouring it can leave you feeling warm and fuzzy from within. The blend of flavors creates a truly unique taste experience, tailor-made for true connoisseurs who don't mind pushing the boundaries of what seems sensorially feasible.