Speri Valpolicella Ripasso DOC Organic Wine 75cl

Speri Valpolicella Ripasso DOC Organic Wine 75cl

Speri SKU: VI00314

VINTAGE 2019

DENOMINATION Valpolicella Ripasso DOC

GRAPE VARIETY Corvina, Rondinella, Molinara

ALCOHOL 13.5%

TYPE Barriqued Red Wine

PAIRINGS: Meat-based first courses, meat-based second courses, semi-mature cheeses

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Regular price €13,50
Regular price €16,90 Sale price €13,50
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Description

Produced using the RIPASSO technique, deliberately applied more restrictively than the production regulations, it is obtained by passing the Valpolicella Classico over the Amarone pomace only once. The result is an authentic local wine that elegantly displays a beautiful complexity of fruity aromas and spicy notes, well-supported by good acidity and a balanced alcohol content.
After manual harvesting, the grapes are immediately pressed and subsequently macerated at a controlled temperature.
At the beginning of March, the Valpolicella Classico is passed over the Amarone pomace just once.
Aged for 12 months in 20-hl Slavonian oak barrels. Aged in bottle for 6 months.

Awards

Tasting notes

Intense red in color with hints of red fruit, spices and cocoa.
In the mouth it is warm and soft, well balanced by a round tannin.

Cellar

Among the most historic families in Valpolicella, the Speri winery is an authoritative and faithful interpreter of Valpolicella Classica wines, having become, due to its continuity and strong roots in the region, a benchmark in Italian winemaking. The company's history dates back to the first half of the 19th century, and today the Speri family, now in its seventh generation, manages approximately 60 hectares of vineyards in the most suitable areas of Valpolicella Classica.

The company's strength has always been, and still is, teamwork, which today sees three generations—Carlo, Alberto, Giampaolo, Giampietro, Laura, Chiara, Luca, and Giuseppe—engaged in managing all phases of production, from the vineyard to the bottle.

After years of sustainable agriculture, the company obtained organic certification for all its production in 2015.

Respecting the local heritage, the Speri family has always cultivated only native Valpolicella grape varieties (Corvina, Corvinone, Rondinella, Molinara, and other indigenous varieties), vinifying exclusively grapes from their own vineyards, and overseeing the entire production process.

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