Rum La Maison du Rhum Paraguay 2008 Cl 70 Boxed

Distillation is carried out using the traditional method: sugarcane molasses is used as the raw material and distilled in continuous column stills. The rum is aged in barrels previously used for Bourbon and Fino Sherry; this allows it to absorb greater complexity as it ages. Distillation took place in 2007, maturation began in 2008, and bottling, after 12 years in barrel, took place in the first half of 2020.