Prosecco Terra Vizina Extra Dry Cl 75

Terra Vizina is a wine brand that offers several DOC and DOCG Proseccos, with a fairly elegant yet accessible style. I'll give you a detailed description of Terra Vizina Proseccos, based on the different versions I've found (Brut, Extra Dry, DOCG).
Terra Vizina Proseccos are made from Glera vineyards (often blended with other varieties, depending on the cuvée) on predominantly alluvial soil.
This type of soil gives freshness and a certain minerality to the wine, making it balanced and very drinkable.
One of the most classic versions is the Prosecco DOC Brut Terra Vizina. It has a pale straw yellow color, with a fine and persistent perlage. On the nose, it offers fruity and floral aromas: notes of ripe apple, but also a sweet touch of almond.
On the palate it is pleasantly full, with a good structure and a vibrant freshness that leads to a juicy and inviting finish.
There's also a Prosecco DOC Extra Dry version. This differs slightly in its glycemic profile, being a bit sweeter than the Brut, but still maintains a pleasant dryness. According to the sales information, it has an alcohol content of approximately 11.5% vol.
Its color is similar to Brut, pale yellow, and the perlage is fine and consistent. On the nose, the aroma is fruity and delicate, with a savory and aromatic note, while the palate is inviting and harmonious.
For those looking for something more “precious”, Terra Vizina also offers a Prosecco Superiore DOCG Extra Dry (from the Valdobbiadene area).
It has a pale straw yellow color and a fine, persistent perlage.
On the nose, delicate, fruity (especially apple and white-fleshed fruit) and floral aromas emerge, with a touch of almond and acacia flowers.
On the palate it is elegant, aromatic, well-structured, and particularly inviting: the finish is slightly sweet, with sensations of bread crust and yeast.
Overall, Terra Vizina Proseccos are designed to be versatile wines: perfect as an aperitif, but also paired with light fish dishes, appetizers, or delicate desserts. The fine perlage, moderate structure, and balanced acidity and sweetness make these Proseccos pleasant to drink and never boring.
From a production point of view, the sparkling wine is made using the Charmat method (autoclave), which promotes freshness and preserves the primary aromas of the grapes without weighing them down.