Vermouth Belsazar Rosso Cl 75

All the ingredients are brought together before filtration: wine, macerates, and fruit brandies must become one. The birth of vermouth, which revolves around the interplay of craft, time, and temperature, is crucial.

Maturing for up to three months in flavorless barrels allows the absinthe to develop its complex aromas. The ingredients blend together without absorbing the undesirable flavors of a wooden barrel. This is how Baldassarre preserves its freshness, complexity, and balance.