Ciù Ciù Pecorino Merlettaie Docg Bio-Vegan wine Cl 75

The Offida lacemakers weave threads with rapid, precise movements, the last remaining witnesses of an ancient and precious art whose origins are lost in memory and the passing of time... thus the origins of Pecorino, a noble Italian grape, austere and powerful, relegated for decades to the barren, steep mountain slopes of the Piceno Apennines. Rediscovered today by the passion of a few winemakers, this rare and precious wine, capable, even over the years, of unleashing an intense personality, evoking ethereal and persistent sensations. Its personality and power are enhanced by fermentation in noble woods, a testament to historical memory and new heroic wisdom.

Geographical production area: Acquaviva Picena and Offida, province of Ascoli Piceno Medium-textured soil tending towards clay Altitude: 280 metres above sea level Training system: spurred cordon Manual harvest, first ten days of September Grape varieties: 100% Pecorino Vinification: the decanted must is left to ferment in medium-sized oak barrels where it remains for a period of 6 months in contact with the fermentation lees Maturation: 6 months in oak barrels Aging: 3 months in bottle.