Tenute Scudieri Abraxas Alsine Pantelleria White Wine 75cl

Tenute Scudieri Abraxas Alsine Pantelleria White Wine 75cl

Tenute Scudieri SKU: VI00597

VINTAGE 2021

DENOMINATION Pantelleria Doc

GRAPE VARIETY Zibibbo, Viogner

    ALCOHOL 12.5%

TYPE White Wine

PAIRINGS: Fish appetizers, Fish first courses, Cheeses

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Regular price €16,50
Regular price Sale price €16,50
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Description

Pantelleria Alsine by Tenute Scudieri – Abraxas is a white wine born from the encounter between the island's heroic tradition and a modern winemaking vision. Its roots lie in the volcanic terraces of Pantelleria, where the wind, sea, and lava rock create a unique ecosystem. Here, the vines, trained using the alberello pantesco system—a technique recognized by UNESCO as a World Heritage Site—grow low and protected in hollows dug into the ground, accumulating heat during the day and preserving humidity during the island's cool nights.
The wine is made primarily from Zibibbo, Pantelleria's iconic grape, enriched with a small amount of Viognier, a choice that gives the blend a modern touch and greater aromatic complexity. The grapes are harvested by hand, placed in small crates to preserve the integrity of the bunches. They are then gently pressed, preserving the varietal fragrance and subtlety of the aromas. Fermentation takes place at a controlled temperature to enhance the floral notes, while the subsequent aging on the lees, with periodic bâtonnage, imparts structure, smoothness, and depth to the flavors.


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Tasting notes

Straw yellow in colour, clear and transparent.
the nose reveals a fragrance of floral scents such as
broom, magnolia, fruity scents such as apricot, apple,
tropical fruits. In the mouth it is full, fresh and soft until the
closing with a marked salinity

Cellar

The Abraxas winery, an integral part of the Tenute Scudieri project, is a magical place that embodies the bold and authentic spirit of Pantelleria. Situated on the slopes of Montagna Grande, at approximately 600 meters above sea level, it is the highest winery on the island, offering panoramic views of the sea and the volcanic rock formations.
The connection between Abraxas and the Pantellerian tradition is profound: the estate's vineyards are cultivated using the ancient Pantellerian bush training technique, a heroic practice that allows the vines to grow in hollows protected from the wind. This form of agriculture, which dates back to the Phoenicians, is so deeply rooted in the island's culture that it has been recognized as an intangible cultural heritage by UNESCO.
The Scudieri family took over the company in 2020, deciding to invest not only in wine production but also in sustainable agriculture and hospitality.
Led by winemaker Riccardo Cotarella, the winery produces wines that bridge the past and present, showcasing both native vines and international varieties.
The agricultural land is considerable: Abraxas owns approximately 40 hectares, of which a portion – around 15 hectares – is actively cultivated.
Wine tastings
The vineyards are home to not only the island's typical Zibibbo, but also more “global” varieties such as Merlot, Cabernet Franc, Syrah, Nerello Mascalese, Malbec, and others.
Abraxas' production philosophy is based on respect for traditional practices: even the famous Passito di Pantelleria uses the drying technique on open-air racks, as required by the DOC regulations.
But Abraxas isn't just about wine: the estate also offers a genuine hospitality experience, with eight perfectly restored dammusi—the typical Pantellerian dwellings—surrounded by vineyards and caper gardens.
This makes a visit to the winery not just a wine tour, but a true sensory journey into the island's culture.
With the Tenute Scudieri project, Abraxas has become a modern enterprise yet deeply rooted in its land: a winery that looks to the future while never forgetting its origins, promoting high-quality wines and supporting agriculture that respects the landscape and tradition.

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