Casale del Giglio Petit Verdot IGT 75cl wine

Casale del Giglio Petit Verdot IGT 75cl wine

Casale del Giglio SKU: VI00023

VINTAGE 2022

DENOMINATION Lazio IGT

GRAPE VARIETY Petit Verdot

ALCOHOL 13.5%

TYPE Red Wine

PAIRINGS: Meat Appetizers, Meat First Courses


Price
Regular price €11,20
Regular price Sale price €11,20
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Description

A single-variety Petit Verdot made from very ripe grapes. Vinification is done partly with a submerged cap to extract the sweetest tannins and partly with punching down to achieve optimal color extraction. Fermentation continues with the submerged cap for 15 days at a temperature ranging from 26–28°C. During the initial stages of maceration, délestage* is performed to soften the tannins and stabilize the color. After racking, malolactic fermentation begins, conducted partly in stainless steel and partly in wood. Aged in barriques for 8–12 months and for 6 months in bottle.

Awards

Tasting notes

Ruby-purple in color.
On the nose, intense and persistent aromas of small red fruits, cherries and vegetables, such as myrtle and juniper.
Beautiful roundness in the mouth, due to soft and velvety tannins, with an elegant structure.
Finish with notes of white pepper and spices.

Cellar

Casale del Giglio was founded in 1967 by Dr. Berardino Santarelli, originally from Amatrice, and is located in the Agro Pontino area in Le Ferriere, in the municipality of Aprilia, in the province of Latina, about 50 km south of Rome.

Compared to other areas of Lazio and other regions of Italy, this territory represented an environment waiting to be explored from a winemaking perspective.
For this reason, in 1985 the “Casale del Giglio” research and development project was launched, authorized by the Lazio Region's Department of Agriculture.

The viticultural models that inspired this research are those practiced in Bordeaux, Australia, and California, which are territories exposed to the influence of the coast, just like the Agro Pontino, which benefits from the influence of the Tyrrhenian Sea.
According to Casale del Giglio's philosophy, "the future development of Italian viticulture lies not only in strengthening the image of areas with a great tradition, but also in achieving, through appropriate viticultural and oenological choices, high-quality production, characterized by the right quality-price ratio, in territories still little known in terms of their viticultural and oenological quality potential."

The results of this research were validated by the European Community with the authorization for the cultivation in the province of Latina, starting in 1990, of new recommended grape varieties such as Chardonnay, Sauvignon, Syrah, Petit Verdot, Cabernet Sauvignon and, subsequently, others.
To date, Casale del Giglio has converted all 180 hectares of vineyards to row-pruning and introduced new varieties characterized by a high degree of qualitative interaction with the territory.

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