Tawny Porto, a Portuguese red wine with an attractive red color. On the palate, it has a perfect balance between soft tannins and natural sweetness, which combine harmoniously to create an elegant and refined finish. This elegant Tawny has a delicate aroma of ripe red fruit enhanced by notes of dried fruit. Ideal as an aperitif or digestif, it pairs perfectly with savory appetizers and desserts featuring caramel, eggs, apples, and almonds. Sambuca Borghetti is created thanks to the meticulous selection of star anise flowers, sourced from the Far East, which guarantee its sensory excellence. Star anise, with its characteristic star shape, from which it takes its name, is the flower of the anise plant, each petal containing a precious seed, like a jewel in a treasure chest. When in bloom, the buds are white, then mature and develop a slightly woody consistency. This long process gives star anise its delicate and refined flavor. The plant takes a full five years to flower for the first time. Transparent and crystalline, it is sweet on the nose. Its flavor is smooth and delicate. In the early 2000s, Molinari revived Molinari Caffè: a recipe inherited from its heirs and reinterpreted from the original creator. A perfect blend of the aniseed of Molinari Sambuca and a select blend of coffee, to be enjoyed after lunch or dinner, as a natural accompaniment to dessert or ice cream.