Prosecco Maschio dei Cavalieri Gl'Or Treviso Doc Extra Dry Cl 75

On the nose, it reveals a fresh aroma with fruit and citrus aromas that fade into floral notes; on the palate, the wine is soft, with a present but well-balanced acidity thanks to the natural residual sweetness.

Pairings

Perfect as an aperitif, it expresses its characteristics best when paired with fish, cheeses and white meats.

Maschio dei Cavalieri is rooted in passion and tradition, two words that embody the true soul of the winery, its "heart." The winery was founded in 1973 by Bonaventura Maschio, who transformed the centuries-old family distillery into a cutting-edge winery in terms of technology and production processes. The winery is recognized for the quality of its Prosecco DOC and DOCG wines, as well as its elegant and distinctive sparkling wines. A commitment to excellence that begins with respect for the land—the hills and plains of eastern Veneto—and its raw materials. Maschio dei Cavalieri sparkling wines are made from grapes that express the true "heart" of this production area: the Glera used for Prosecco DOC and Prosecco DOCG, the Incrocio Manzoni in two interesting varieties, with a curious history and fascinating flavor, Pinot Grigio, Bianco, and Nero, as well as the vibrant red Raboso. At the heart of a Maschio dei Cavalieri bottle are thousands of fine, light bubbles, born from meticulous and precise production and sparkling winemaking techniques. In the cellars, sparkling wines aren't created with the traditional double fermentation: for Maschio dei Cavalieri, just one is enough! In fact, there's a strict rule: work with musts, not wines, because only in this way can the freshness and fragrance of the grape juice be preserved. Thanks to the cold, their greatest ally, the musts are clarified, refrigerated, and immediately stored at a controlled temperature. From here, the life of the sparkling wine begins, and once ready, it moves on to the next stage: bottling.