Antonelli Montefalco Rosso DOC Organic Wine 37.5 cl

Antonelli Montefalco Rosso DOC Organic Wine 37.5 cl

Antonelli San Marco SKU: VI00107

VINTAGE 2022

DENOMINATION Montefalco Rosso DOC

GRAPE VARIETY Sangiovese, Sagrantino, Montepulciano

ALCOHOL 14%

TYPE Barriqued Red Wine

PAIRINGS: Meat-based first courses, red meats


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Regular price €6,80
Regular price Sale price €6,80
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Description

The Riserva version of our Montefalco Rosso, vinified only in the finest vintages and aged extensively in large barrels. A blend of Sangiovese grapes, which accounted for 70% of the wine until the 2015 vintage and 80% from the 2016 vintage onwards.
First vintage of production 1998.
The harvest begins with the Sangiovese at the end of September and ends with the typical Montefalco grape in October.
Manual harvest.
Filling of the maceration tanks by gravity.
Fermentation on the skins with maceration for approximately 3-4 weeks.
Blended and aged for at least 18 months in mostly large oak barrels and subsequently in concrete vats. Aged in bottle for at least 6 months.

Awards

Tasting notes

Deep ruby ​​red color.
Very intense and complex olfactory impact with fruity, floral and spicy hints.
On the palate it is structured and elegant, with a notable gustatory-olfactory persistence.

Cellar

One hundred and seventy-five hectares in a single plot in the heart of the Montefalco DOCG zone. The soils, clayey and rich in limestone, have diverse geological origins: some deep, others rich in texture, which give the wines intense and varied nuances. The austere hills, surrounded by woods, offer an ideal microclimate for grapevines and olives. Ten hectares are dedicated to olive groves, fifty to vineyards, located on the hilltops and facing south and west. We grow primarily native varietals: Grechetto and Trebbiano Spoletino for the whites, Sangiovese and Sagrantino for the reds. At the heart of the Antonelli San Marco estate, directly beneath the old manor house, is the cellar, completely underground and designed for gravity-fed vinification, which involves the crushed grapes entering fermentation tanks and the pomace being discharged by gravity, without the use of pumps. We only use our own organic grapes to make wine, ensuring we have full control over every stage of the process. This guarantees the organic certification of both the grapes and the wines.

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