Boscarelli Il Nocio Nobile di Montepulciano DOCG 75cl 2019 Wine

Ruby red in color with garnet reflections.
The aroma is intense, fruity and floral, with hints of blueberry, plum, violet, dried flowers, cocoa, sweet and balsamic spices.
The taste is elegant, broad, fruity and slightly tannic with a nice persistence characterised by notes of ripe fruit.

The history of the Boscarelli winery began in 1962 with a dream of founder Egidio Corradi: to produce a noble wine that would enhance the aromas and flavors of his homeland, with the elegance he loved. Born into an ancient family from Montepulciano, and with a degree in Economics and Business, Egidio spent most of his life between Genoa and Milan, working as an international broker. But in 1962, his boundless passion for wine and his profound knowledge of his homeland led him to purchase two small, semi-abandoned estates in this wonderful corner of Tuscany, Cervognano di Montepulciano. Until then, the two plots had been managed in the traditional manner: different annual crops and a small section planted with vineyards. The founder's vision was embraced and reinvigorated by his daughter Paola Corradi and her husband Ippolito De Ferrari, who in the 1960s became the architects of the creation and subsequent development of Poderi Boscarelli, driven by strong determination and profound dedication. Paola and Ippolito planted the first specialized vineyards with a density of 3,500 vines per hectare. They also built the first winery, renovating and adapting the old stables. The company's original spirit is today preserved by the third generation, represented by Luca and Nicolò De Ferrari, sons of Paola and Ippolito. Luca and Nicolò passionately dedicate themselves to production every day. They reselect and replant the vineyards so that they can continue to express the aromas and characteristics of the terroir that nourishes them, and ensure that every single bottle captures the aromas and flavors that their grandfather Egidio loved and sought. Extreme attention to cultivation and vineyard management practices has led, with gradual replanting beginning in the late 1980s, to a total of 22 hectares of vineyards with an average density of approximately 6,000–7,000 plants per hectare. Per vine, yield is approximately 1 kg of grapes.