Boscarelli wine Prugnolo Rosso di Montepulciano Doc Cl 75

The color is bright ruby ​​red.
The aroma is intense and fruity, with notes of humus, violet and small red fruits.
The taste is harmonious, balanced and mineral, with good persistence.

Our company's history began in 1962 with a dream of founder Egidio Corradi: to produce a noble wine that would enhance the aromas and flavors of his homeland, with the elegance he loved. Born into an ancient family from Montepulciano, and holding a degree in Economics and Business, Egidio spent most of his life between Genoa and Milan, working as an international broker. But in 1962, his boundless passion for wine and his profound knowledge of his homeland led him to purchase two small, semi-abandoned estates in this wonderful corner of Tuscany, Cervognano di Montepulciano. Until then, the two plots had been managed traditionally: different annual crops and a small section planted with vineyards. The founder's vision was embraced and reinvigorated by his daughter Paola Corradi and her husband Ippolito De Ferrari, who in the 1960s became the architects of the founding and subsequent development of Poderi Boscarelli, driven as they were by strong determination and profound dedication. Paola and Ippolito planted the first specialized vineyards with a density of 3,500 vines per hectare. They also built the first winery, renovating and adapting the old stables. The company's original spirit is today preserved by the third generation, represented by Luca and Nicolò De Ferrari, sons of Paola and Ippolito. Luca and Nicolò passionately dedicate themselves to production every day. They reselect and replant the vineyards so they can continue to express the aromas and characteristics of the terroir that nourishes them, ensuring that every single bottle captures the aromas and flavors that grandfather Egidio loved and sought. Extreme attention to cultivation and vineyard management has led, with gradual replanting beginning in the late 1980s, to a total of 22 hectares of vineyards with an average density of approximately 6,000-7,000 vines per hectare. Yield per vine is approximately 1 kg of grapes.