Casale del Giglio Shiraz IGT 75cl wine

Casale del Giglio Shiraz IGT 75cl wine

Casale del Giglio SKU: VI00027

VINTAGE 2023

DENOMINATION Lazio IGT

GRAPE VARIETY Syrah

ALCOHOL 13%

TYPE Red Wine

PAIRINGS: Meat Appetizers, Meat First Courses


Price
Regular price €10,80
Regular price Sale price €10,80
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Description

100% Syrah, from grapes that have reached optimal ripeness. Cold maceration for two days at around 10°C to promote greater extraction of both the grape's typical aromas and color. Red vinification with periodic punching down (2–3 per day) to ensure a higher content of extracts and tannins. The tumultuous fermentation continues for 10–12 days at a temperature of 26–28°C, with several délestages, especially in the early stages of vinification. After careful racking, with the draining pomace moved only by gravity, malolactic fermentation follows in stainless steel. Aged in barriques for 8–12 months and 6 months in bottle.

Awards

Tasting notes

Ruby red in color with purple hues. On the nose, an intense, persistent aroma with fruity notes of currant, blueberry, and morello cherry, along with cardamom and cinnamon.
The taste is soft and warm, with a good tannic texture and a return of spicy notes of black pepper in the finish.

Cellar

Casale del Giglio was founded in 1967 by Dr. Berardino Santarelli, originally from Amatrice, and is located in the Agro Pontino area in Le Ferriere, in the municipality of Aprilia, in the province of Latina, about 50 km south of Rome.

Compared to other areas of Lazio and other regions of Italy, this territory represented an environment waiting to be explored from a winemaking perspective.
For this reason, in 1985 the “Casale del Giglio” research and development project was launched, authorized by the Lazio Region's Department of Agriculture.

The viticultural models that inspired this research are those practiced in Bordeaux, Australia, and California, which are territories exposed to the influence of the coast, just like the Agro Pontino, which benefits from the influence of the Tyrrhenian Sea.
According to Casale del Giglio's philosophy, "the future development of Italian viticulture lies not only in strengthening the image of areas with a great tradition, but also in achieving, through appropriate viticultural and oenological choices, high-quality production, characterized by the right quality-price ratio, in territories still little known in terms of their viticultural and oenological quality potential."

The results of this research were validated by the European Community with the authorization for the cultivation in the province of Latina, starting in 1990, of new recommended grape varieties such as Chardonnay, Sauvignon, Syrah, Petit Verdot, Cabernet Sauvignon and, subsequently, others.
To date, Casale del Giglio has converted all 180 hectares of vineyards to row-pruning and introduced new varieties characterized by a high degree of qualitative interaction with the territory.

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