Jameson Whiskey 100 Cl

Triple Distilled remains the world's best-selling Irish spirit, distributed in over 120 countries and selling nearly 50 million bottles annually. The reason is simple: it continues to be produced faithfully to John Jameson's own recipe. Only unrefined barley and malt are distilled three times in copper pot stills, followed by at least seven years in oak barrels previously used for sherry or bourbon. This is the process, as simple as it is effective.