Jasci & Marchesani Montepulciano d'Abruzzo DOC 75cl wine

Jasci & Marchesani Montepulciano d'Abruzzo DOC 75cl wine

Jasci & Marchesani SKU: VI00660

VINTAGE 2023

DENOMINATION Montepulciano d'Abruzzo DOC

GRAPE VARIETY Montepulciano

ALCOHOL 13.5%

TYPE Barriqued Red Wine

PAIRINGS: Meat-based Second Courses, Mature Cheeses

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Regular price €8,90
Regular price Sale price €8,90
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Description

Jasci & Marchesani's Montepulciano d'Abruzzo DOC Biologico is grown on the coastal hills between Vasto, Monteodorisio, and Casalbordino, an area with a strong viticultural vocation where the Adriatic breeze meets the south, southeast, and southwest-facing slopes. The vineyards, trained in rows with spurred cordon at altitudes between 30 and 200 meters above sea level, are cultivated organically, a key principle of the Abruzzo winery. The grape variety is 100% Montepulciano, with yields of around 100 quintals/ha, selected and harvested by hand to preserve the integrity and quality of the grapes. In the cellar, fermentation takes place on the skins at a controlled temperature (around 25°C), with maceration on the skins for at least 15 days to extract color, aromas, and structure, followed by soft pressing. The refinement continues for 6 months in 10 hl oak barrels and then in the bottle, to ensure a balanced and harmonious taste profile.

Awards

Tasting notes

In the glass, it displays an intense ruby ​​red with light purple hues. On the nose, it offers a distinctive, fruity bouquet of cherry, plum, and dark berries, complemented by a delicate hint of vanilla from the aged oak. The palate is austere and full-bodied, with well-defined tannins, good freshness, and a finish reminiscent of ripe fruit and subtle spicy notes.

Cellar

Jasci & Marchesani have been dedicated to organic winemaking since 1960, even anticipating the very concept of sustainable practices. They achieved official certification in 1978, becoming one of the first Italian wineries to do so. Currently, the company's vineyards span 33 hectares, owned by the company, and another 7 hectares, shared-cropped. The oldest vineyard dates back to 1973, allowing them to grow all the grapes themselves, then vinified in the winery, which operates with renewable energy. Each vineyard produces a different product; those cultivated in the Sinello Valley produce saline and savory white wines, while the clayey soil of the hills of the central Vasto area, thanks to its exposure and temperature range, produces a unique and sought-after Montepulciano, such as Janù.

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