Jasci & Marchesani Nerubè Montepulciano d'Abruzzo DOC 75cl wine

In the glass, it displays an intense and brilliant ruby ​​red. The bouquet is typical and complex: ripe black cherry, plum, and fruit preserved in alcohol, spicy notes of pepper and clove, balsamic hints, and a touch of dark chocolate. On the palate, it is full-bodied and harmonious: the well-integrated alcohol and dense tannic texture support a warm and enveloping sip, balanced by a lively freshness and a long, savory, and spicy finish.

Jasci & Marchesani have been dedicated to organic winemaking since 1960, even anticipating the very concept of sustainable practices. They achieved official certification in 1978, becoming one of the first Italian wineries to do so. Currently, the company's vineyards span 33 hectares, owned by the company, and another 7 hectares, shared-cropped. The oldest vineyard dates back to 1973, allowing them to grow all the grapes themselves, then vinified in the winery, which operates with renewable energy. Each vineyard produces a different product; those cultivated in the Sinello Valley produce saline and savory white wines, while the clayey soil of the hills of the central Vasto area, thanks to its exposure and temperature range, produces a unique and sought-after Montepulciano, such as Janù.